Simple Way to Prepare Perfect Creamy Cashew Aubergine Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy cashew aubergine curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Cashew Aubergine Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy Cashew Aubergine Curry is something that I have loved my entire life.

Planters Cashews With Rich Flavor And Crunchiness the Makes You Crave More. Combine the aubergines, paneer and cashews with the warm spiced. Great recipe for Creamy Cashew Aubergine Curry. Ever since then, and many more intriguing visits to my fathers homeland the.

To get started with this recipe, we must prepare a few components. You can have creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Cashew Aubergine Curry:

1. Take baby Aubergines
2. Get Large handful Cashew Nuts, soaked and blitzed
3. Take rapeseed oil
4. Prepare mustard seeds
5. Get cumin seeds
6. Take fennel seeds
7. Prepare white onion finely chopped
8. Take heap teaspoons grated ginger
9. Take heap teaspoons green chilli
10. Get turmeric powder
11. Make ready ground coriander
12. Get garam masala
13. Prepare roasted cumin ground
14. Prepare red chilli powder
15. Make ready sweetener of choice
16. Make ready Salt
17. Make ready raw mango powder (amchoor)
18. Prepare coriander, chopped

The cashews add a delicious creaminess whilst keeping it vegan. Mooove over, real cream - this curry is made rich and creamy with (cow-free) cashew cream, which is remarkably similar to heavy cream in appearance, taste, and in-sauce behavior. In fact, cashew cream actually thickens up faster. You won't need anything too exotic, besides maybe garam masala, to make this straightforward recipe.

Instructions to make Creamy Cashew Aubergine Curry:

1. Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
2. Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
3. In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
4. Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
5. Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
6. Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
7. Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
8. Garnish with chopped coriander

In fact, cashew cream actually thickens up faster. You won't need anything too exotic, besides maybe garam masala, to make this straightforward recipe. Grind this to form a smooth paste. Heat oil in a pan,add cumin seeds and let it splutter. Next add onion and green chilies and saute until it turns translucent.

So that is going to wrap it up with this special food creamy cashew aubergine curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!