Easiest Way to Make Any-night-of-the-week Green Thai Curry With Steamed Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, green thai curry with steamed rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Green Thai Curry With Steamed Rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Green Thai Curry With Steamed Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Thai Curry With Steamed Rice:

1. Prepare for paste
2. Get 2 Tbsp Lemon Grass paste
3. Take 3 Tbsp Mint leaves
4. Take 1 Bowl Coriander Leaves
5. Prepare 1/2 Bowl Green Capsicum (Diced)
6. Get 4-5 Green Chillies
7. Prepare 4 Tbsp Grated Ginger
8. Take 8-10 Garlic cloves
9. Get 1 Tsp Lemon Zest
10. Make ready 3 Tbsp Lemon Juice
11. Prepare 3 Spring Onions (With Bulbs)
12. Make ready 1 Lemon Leaf (Optional)
13. Make ready vegetables for curry
14. Get 1 Bowl Cauliflower
15. Prepare 1 Bowl Carrot
16. Get 1/2 Bowl French Beans
17. Get 3/4 Bowl Bell Peppers (Green, Red, Yellow)
18. Make ready 1/2 Bowl American Corn or Baby Corn
19. Make ready 1/2 Bowl Zucchini (Optional)
20. Get 3/4 Cup Onions
21. Prepare 3/4 cup Tofu (Paneer can be used in place of tofu)
22. Make ready for seasoning
23. Prepare 1/2 tsp Black Pepper Powder
24. Make ready 2 Tsp Coriander Powder
25. Take 1 Tsp Powdered Cinnamon
26. Make ready To taste Salt
27. Take as needed oil

Steps to make Green Thai Curry With Steamed Rice:

2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
5. Serve hot with steamed rice.

So that is going to wrap this up with this exceptional food green thai curry with steamed rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!