Recipe of Ultimate Keto Spinach & Mushroom Quiche

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto spinach & mushroom quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keto Spinach & Mushroom Quiche is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Keto Spinach & Mushroom Quiche is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook keto spinach & mushroom quiche using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto Spinach & Mushroom Quiche:

1. Make ready Pastry
2. Prepare Almond flour
3. Make ready Xanthum Gum
4. Take cold Salted Butter - cubed
5. Get cold Cream Cheese
6. Take Eggs
7. Take Filling
8. Make ready Heavy Whipping cream
9. Get Button Mushrooms
10. Take Spinach
11. Take Onion powder
12. Make ready tbsp Garlic powder
13. Prepare Black pepper
14. Prepare Sea Salt
15. Prepare Butter
16. Take Eggs
17. Make ready Mozzarella Cheese

Steps to make Keto Spinach & Mushroom Quiche:

1. Mix all the dry ingredients for the pastry and later add the cold butter cubes to create a breadcrumbs-like texture.
2. Then add the cream cheese and beaten eggs to the mix. Form a ball and wrap it in cling wrap before putting it in the fridge for at least an hour.
3. Next heat the butter in a saucepan and lightly brown the garlic powder. Add in the onion powder and mushrooms and stir till mushrooms are cooked. Add in the heavy whipping cream and just when it starts to simmer, add in the spinach. Add salt and pepper to taste and turn off heat as soon as spinach softens. Leave mixture to cool.
4. Once mixture cools to a slightly warm temperature, add in the beaten eggs and stir. Make sure mixture is not hot when you do this lest your eggs will become scrambled in the sauce.
5. Remove pastry from fridge and roll it in between two sheets of baking paper or cling wrap. Place the evenly rolled pastry onto a pie baking dish and blind bake in the oven for about 15 to 20 mins at 165 degrees Celsius. Be careful that pastry doesn't burn.
6. Remove pastry from oven and let cool for 15 minutes before adding the filling to it. Sprinkle mozzarella cheese on top of quiche and bake again for 20 minutes at 175 degrees Celsius or till cheese turns golden brown.
7. Cool for at least 15 minutes before slicing and serving.

So that’s going to wrap this up with this exceptional food keto spinach & mushroom quiche recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!