Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hazelnut & coconut chia pudding (low-carb/ keto). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hazelnut & coconut chia pudding (low-carb/ keto) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto):
- Get hazelnut butter
- Prepare sweetener or maple syrup
- Prepare full fat coconut milk
- Get chia seeds
- Take Crushed hazelnuts, toasted coconut and cocoa powder for topping
Instructions to make Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto):
- Cream together the nut butter and sweetener. Whisk in the coconut milk then stir in the chia seeds.
- Pour into a clean bowl and chill in the fridge for 2 hours (or overnight). Top with crushed nuts, toasted coconut flakes and a dusting of cocoa powder.
So that is going to wrap this up with this exceptional food hazelnut & coconut chia pudding (low-carb/ keto) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
