Recipe of Perfect Keto, low carb bacon and cheese stuffed courgette/zucchini

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keto, low carb bacon and cheese stuffed courgette/zucchini. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto, low carb bacon and cheese stuffed courgette/zucchini is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Keto, low carb bacon and cheese stuffed courgette/zucchini is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto, low carb bacon and cheese stuffed courgette/zucchini using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto, low carb bacon and cheese stuffed courgette/zucchini:

1. Take large courgette
2. Get bacon
3. Take sliced cheese approx
4. Take garlic powder
5. Make ready butter or drizzle of olive oil
6. Prepare salt and pepper to season
7. Prepare cream cheese -optional

These low-carb stuffed mushrooms require no cooking skills. All you need is a few basic ingredients (many of which you'll already have in your cupboards. This low-carb Bacon and Cheese Vegetable Gratin has brunch time sorted. It is 😊 Courgette = zucchini.

Instructions to make Keto, low carb bacon and cheese stuffed courgette/zucchini:

1. Take two chopsticks or wooden spoons and place them either side of the courgette. Slice along the length of the courgette approx half a cm apart from end to end. Slice down until you hit the wooden spoons/sticks so you don't slice all the way through.
2. Place a slice of cheese in every other slice. It is easiest to hold he courgette whilst doing this so it can bend a little. On a hard surface it is more likely to snap.
3. Cut bacon and place slices into remaining empty slots
4. Melt butter and add garlic powder. Mix and pour over courgette. Optional extra: season with salt and pepper and coat the top with cream cheese. You can also sprinkle the remaining cheese over the top here.
5. Bake in preheated oven at 200 c for 15 minutes

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