Easiest Way to Make Gordon Ramsay Spinach-Paneer bhurji potli with mango salsa

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach-paneer bhurji potli with mango salsa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spinach-Paneer bhurji potli with mango salsa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spinach-Paneer bhurji potli with mango salsa is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spinach-paneer bhurji potli with mango salsa using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spinach-Paneer bhurji potli with mango salsa:

1. Get For potli
2. Prepare . All-purpose flour (Maida)
3. Prepare salt
4. Make ready .butter
5. Prepare Water
6. Get FOR Filling (stuffing)
7. Prepare paneer
8. Prepare finely chopped spinach
9. Prepare Tomatoes (finely chopped)
10. Take parboil corn(can use tinned)
11. Prepare .butter
12. Take cumin seeds
13. Get .ginger(chopped)
14. Prepare green chilli(chopped)
15. Make ready Turmeric
16. Get Kashmiri red chilli powder
17. Get Coriander-jeera powder
18. Make ready Garam masala
19. Get FOR Mango Salsa
20. Get Raw Mango (grated)
21. Get small tomato(Roasted, peeled &,chopped)
22. Get of each Bellpepper Red,green yellow(Roasted,peeled &chopped)
23. Take Ginger paste
24. Prepare Onion-Garlic powder
25. Get coriander stem(finely chopped)
26. Make ready sugar
27. Get Red chilli powder
28. Take black pepper powder
29. Make ready Salt

Instructions to make Spinach-Paneer bhurji potli with mango salsa:

1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble.
2. Prepare a stiff dough using water.cover and keep aside for 10min.rest
3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame
4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame
5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min
6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa.
7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve
8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts
9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top
10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis
11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour
12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney

So that’s going to wrap it up for this special food spinach-paneer bhurji potli with mango salsa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!