Simple Way to Prepare Ultimate Malai kofta with white gravy curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, malai kofta with white gravy curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Malai kofta with white gravy curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Malai kofta with white gravy curry is something which I have loved my entire life.

Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. This dish is best served hot, accompanied by either a naan or Roti or laccha paratha. Malai Kofta is the best vegetarian alternative to meatballs. There are lots of variations of kofta, from meat based to pure vegetarian versions.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malai kofta with white gravy curry using 37 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Malai kofta with white gravy curry:

1. Make ready balls-
2. Make ready paneer
3. Take medium sized boiled potatoes
4. Prepare Corn flour
5. Make ready Ginger and green chilli paste
6. Take Spices
7. Take Salt
8. Take Black pepper powder
9. Make ready coriander powder
10. Get Garam Masala
11. Prepare cardamom powder
12. Make ready Coating-
13. Prepare Corn flour
14. Prepare Oil for frying
15. Make ready cashew nut paste-
16. Make ready medium sized onions chopped
17. Get green chilli slit
18. Make ready cashew nuts
19. Take water
20. Take gravy-
21. Prepare Oil
22. Get Cumin seeds
23. Get Onion and cashew nuts paste
24. Prepare Ginger paste
25. Take Curd
26. Prepare Fresh cream
27. Get Cloves
28. Get Green cardamom
29. Take Cinnamon stick
30. Prepare Bay leaves
31. Prepare Spices-
32. Take Salt
33. Get Black pepper powder
34. Prepare Sugar
35. Take Coriander powder
36. Get Garam Masala
37. Get Dry fenugreek(kasuri methi)

Take two kofta balls in a bowl and pour two tbsp of gravy on top, garnish with coriander leaves and now serve. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The gravy for malai kofta has a slight hint of sweetness. Sometimes in restaurants malai kofta is also served with a white gravy.

Instructions to make Malai kofta with white gravy curry:

1. Grate the paneer, grate the boiled potatoes.
2. Add salt and pepper, coriander powder, garam masala and cornflour, mix well, add ginger and green chillies, mix and knead well.
3. Bring the ends together and roll into a ball again.
4. Lightly coat the balls with corn starch, rest them for 5 minutes before frying.
5. Heat oil for frying, fry these coated balls on medium flame until golden brown and Keep aside.
6. For cashew nuts paste
7. In a pot, add onions, green chillies, cashew nuts and water, boil for 7-8 minutes.
8. Cool down to room temperature and grind them into a paste.
9. Heat oil in a deep pot, add the whole spices and sauté for few seconds.
10. Add ginger and freshly prepared cashew and onion paste. Cook until the paste is thick.
11. Add fresh cream and keep stirring continuously, cook for 2-3 minutes.
12. Add curd and cook until oil separates. Add water to adjust the consistency of the gravy.
13. Add kasuri methi, mix well and bring to a boil.
14. Add sugar, coriander powder, garam masala, black pepper powder and salt, mix well.
15. Serve hot either by lightly mixing the fried balls with the gravy or just place the fried balls over the gravy and garnish with fried cashews and raisins.
16. It can be served with roti, naan or any other Indian bread of your choice.

The gravy for malai kofta has a slight hint of sweetness. Sometimes in restaurants malai kofta is also served with a white gravy. Serve malai kofta curry with chapatti, naan, parantha or puri. It can also be served in different way. Keep gravy and kofta balls separately.

So that’s going to wrap it up with this special food malai kofta with white gravy curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!