Simple Way to Make Quick My Nana's Keema Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my nana's keema curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Nana's Keema Curry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. My Nana's Keema Curry is something which I have loved my entire life.

My Nana's Keema Curry is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Nana's Keema Curry:

1. Make ready 550 g minced beef meat, I used 5% fat lean,
2. Make ready 2 large onions, chopped finely,
3. Prepare 1 green chilli, sliced, seeds left in (according to taste),
4. Make ready 1 tbsp tomato pureé paste,
5. Take 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
6. Take 3 cloves garlic,
7. Get 1 tsp ginger,
8. Take 1 tsp tumeric,
9. Prepare 1 tsp cumin,
10. Take 1/4 chilli powder,
11. Get 6 tbsp cooking oil,
12. Get Salt to season,
13. Take 3/4 pint water
14. Prepare Garnish:
15. Prepare leaves Additional corriander
16. Take Equipment Needed:
17. Take 1 food processor or blender
18. Take Serving Suggestions:
19. Get Naan or chapati bread,
20. Take Basmati or pilau rice,
21. Make ready Dhaal or Bombay potatoes

It's wonderful served with rice, chapati or naan bread. It's a curry she used to eat a lot of when living in India and she still makes it regularly today. It's wonderful served with rice, chapati or naan bread. Bombay potatoes also go well with this as a side.

Steps to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor.
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

It's wonderful served with rice, chapati or naan bread. Bombay potatoes also go well with this as a side. This keema curry starts with a base of ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. It's then simmered with tomato paste, fire roasted tomatoes and coconut milk until rich in both hue and flavor. See recipes for Keema Bhare Karele (Bitter gourd filled with beef mince) too.

So that’s going to wrap this up for this special food my nana's keema curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!