How to Prepare Any-night-of-the-week My Nana's Keema Curry

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my nana's keema curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Nana's Keema Curry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. My Nana's Keema Curry is something which I’ve loved my entire life.

My Nana's Keema Curry is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Nana's Keema Curry:

1. Take minced beef meat, I used 5% fat lean,
2. Take large onions, chopped finely,
3. Take green chilli, sliced, seeds left in (according to taste),
4. Prepare tomato pureé paste,
5. Get corriander leaves, if not using fresh use 1tsp powder,
6. Prepare garlic,
7. Get ginger,
8. Take tumeric,
9. Make ready cumin,
10. Get chilli powder,
11. Take cooking oil,
12. Get Salt to season,
13. Get water
14. Take Garnish:
15. Make ready Additional corriander
16. Make ready Equipment Needed:
17. Take food processor or blender
18. Take Serving Suggestions:
19. Take Naan or chapati bread,
20. Make ready Basmati or pilau rice,
21. Make ready Dhaal or Bombay potatoes

It's wonderful served with rice, chapati or naan bread. It's a curry she used to eat a lot of when living in India and she still makes it regularly today. It's wonderful served with rice, chapati or naan bread. Bombay potatoes also go well with this as a side.

Steps to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor.
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

It's wonderful served with rice, chapati or naan bread. Bombay potatoes also go well with this as a side. This keema curry starts with a base of ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. It's then simmered with tomato paste, fire roasted tomatoes and coconut milk until rich in both hue and flavor. Creamy roasted yukon gold potatoes, peas, and chopped cilantro are stirred in at the end.

So that’s going to wrap this up for this exceptional food my nana's keema curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!