Recipe of Award-winning Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grey flathead mullet with pumpkin flower in thai curry sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Make ready 4 cloves garlic finely chop
2. Get 1 small onion chop
3. Prepare 2 cans coconut milk
4. Prepare 1 tsp Thai chili curry powder
5. Get Ginger (about an inch)
6. Take Salt,pepper, sugar to taste
7. Prepare Oil for frying
8. Take 1 green pepper sliced
9. Take 1 stalk onion leeks
10. Get 1 kilo grey flathead fish

Instructions to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Clean fish by removing its gills. Season with salt and pepper.
2. Fry the fish in cooking oil then set aside.
3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
5. Transfer to serving plate and serve with rice….Enjoy eating!

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