Step-by-Step Guide to Make Award-winning Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkey meatballs in thai red coconut curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Take Turkey ball ingredients:
2. Make ready 500 gr minced turkey meat
3. Take 3 cloves garlic, minced
4. Make ready 2 stalks green onions, finely sliced
5. Take 1 Tbsp fish sauce
6. Make ready 1/2 Tbsp red curry paste
7. Get 1/2 tsp salt
8. Take 1/4 tsp ground pepper
9. Make ready 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Prepare 100 gr flour
11. Get 1 egg
12. Take Sauce ingredients:
13. Take 1 Tbsp vegetable oil
14. Make ready 1/2 onion, thinly sliced
15. Make ready 1/4 red bell pepper, sliced ​​lengthwise
16. Prepare 1/4 orange paprika, sliced ​​lengthwise
17. Get 4 Tbsp red curry paste
18. Get 150 ml water
19. Get 3 kaffir lime leaves
20. Prepare 250 ml instant coconut milk
21. Prepare 2 Tbsp fish sauce
22. Take 1/2 tsp mushroom bouillon
23. Make ready coriander leaves to taste for garnish

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that is going to wrap it up for this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!