Simple Way to Make Gordon Ramsay 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

1. Get For the Kofta (meatball)
2. Get 250 gm lamb mixed mince
3. Make ready 1 tbsp garlic ginger paste
4. Make ready 1 tsp poppy seeds(clean & dry rosted)
5. Take 1/2 tsp salt or to taste
6. Make ready 1 tsp red chilli powder
7. Make ready 1 tbsp gram flour dry roasted
8. Get 4 green chilli chopped
9. Prepare 2 tbsp fresh coriander leaves chopped
10. Get 1/2 cup oil
11. Make ready 1 small onion chopped
12. Get 1 tsp coriander powder
13. Get 1/4 tsp turmeric powder
14. Take 1/4 tsp garam masala powder
15. Get half slice of bread (make a breadcrumb)
16. Take For the Curry
17. Make ready 1 can tomatoes
18. Take 1 medium sized onion
19. Prepare 1 can white chickpeas
20. Prepare 1 tsp red chilli powder
21. Take 4 green chillies
22. Get 1/2 tsp turmeric powder
23. Make ready 2 tsp coriander powder
24. Make ready 1 tbsp ginger garlic paste
25. Prepare 1 tsp garam masala powder
26. Make ready 1 glass water or as required
27. Get For the garnishing
28. Take 1 large fresh green chillie chopped
29. Prepare fresh coriander leaves chopped
30. Make ready 2 tbsp freshly squeezed lemon juice

Instructions to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

So that is going to wrap this up with this exceptional food 🍲kofte or chana salan🍲 (meatball and chickpeas curry) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!