Simple Way to Make Any-night-of-the-week Tofu Thai Green Curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tofu thai green curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tofu Thai Green Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tofu Thai Green Curry is something which I have loved my whole life. They are fine and they look wonderful.

This healthy veggie Thai green curry is packed with protein and flavour. Add the mangetout and baby corn (if using) and squeeze in the lime juice. This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with some steamed Jasmine rice.

To get started with this recipe, we must prepare a few ingredients. You can have tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Thai Green Curry:

1. Prepare 400 g Tofu
2. Take 2 tbsp light soy sauce
3. Get 1 bunch fresh aspagagus trimmed
4. Take 125 g green beens trimmed
5. Take 1-2 tbsp vegetable oil
6. Get 2 tbsp green Thai curry paste
7. Take 2 shallots, finely chopped
8. Get 1 green chilli deseeded and finely chopped
9. Get 3 cloves garlic, crushed
10. Take 400 ml coconut milk
11. Make ready 125 g baby corn
12. Take 1/2 courgette, cut into thin slices
13. Take 1 red pepper, trimmed and cut into thin strips
14. Make ready 125 g pak choi (I left it out)
15. Get Juice of 1 small lime
16. Prepare 1 tbsp chopped coriander plus extra for garnish
17. Prepare 2 spring onions, trimmed and cut into thin slices

Make it in your instant pot and enjoy with jasmine rice. Make this Thai green tofu curry for a quick and easy dinner. Also, check out our vegan Thai green curry which uses butternut squash. For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes.

Instructions to make Tofu Thai Green Curry:

1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

Also, check out our vegan Thai green curry which uses butternut squash. For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. This Thai Green Curry is filled with fresh green vegetables and pan-fried tofu for an easy healthy and delicious weeknight meal. If you know anything about me, then you know I LOVE LOVE LOVE curry. Give me all the curries and I am one happy gal.

So that is going to wrap this up with this exceptional food tofu thai green curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!