Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my seafoods & veggies creamy green curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Since then MR Seafoods has grown to be PEI's Premium Retailer and wholesaler of seafood products on Prince Edward Island. Морепродукты с доставкой на дом: креветки, кальмары, мидии, рыба, икра. See more ideas about Seafood, Food, Pinoy food. This is my personal website representing my kitchen. In my kitchen, I have a COLLECTION of RECIPES which have been enjoyed by my family.
My Seafoods & Veggies Creamy Green Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My Seafoods & Veggies Creamy Green Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Make ready 1 bok choy
- Make ready 1 medium size potato
- Make ready 1 medium size carrot
- Take 1 tsp groun black pepper
- Prepare 1 pinch salt
- Take 1 cup coconut milk
- Take 1 pack Green Thai McCormick mix
- Prepare 1 green bell pepper
- Prepare Onion leeks
- Get springs Onion
- Get 3 cloves garlic minced
- Make ready 1 medium size onion minced
- Make ready 1 small ginger chopped
- Get Green Chili
- Take Dried red chilli optional
- Prepare 15 pcs shrimp half boiled
- Prepare 1/4 kilo clams
- Prepare String beans optional i
- Prepare 1/4 cup butter
Instructions to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
So that is going to wrap this up for this special food my seafoods & veggies creamy green curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
