Recipe of Award-winning Seabass Thai jungle curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seabass thai jungle curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seabass Thai jungle curry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Seabass Thai jungle curry is something which I’ve loved my whole life.

Thin cut just about cut through your sea bass on the skin side. Take the fish out and leave it aside. This dish is made using wonderful seabass served with a Thai green curry broth and jasmine rice and makes for a lovely light meal. This dish is made using wonderful seabass served with a Thai green curry broth and jasmine rice and makes for a lovely light meal.

To begin with this recipe, we have to first prepare a few ingredients. You can have seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seabass Thai jungle curry:

1. Prepare 2 pieces sea bass fillets
2. Make ready 1-2 tbsp vegetable oil
3. Make ready 1-2 tbsp fishsauce
4. Prepare 1 tap palm sugar or brown sugar
5. Get 2-3 thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
6. Take 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6
7. Make ready 1 handful thai basil leaves
8. Take 1 big red chilli
9. Prepare 1 pinch Salt and pepper
10. Prepare 2-3 bunch baby peppercorn (optional)
11. Make ready 2-3 kaffir lime leaves
12. Prepare 2 tbsp jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’

It is made with ingredients found in the jungles of Thailand. Jungle Curry Jungle curry is so named because it comes from the more mountainous jungle areas of Northern Thailand rather than the ocean front areas. This is why it doesn't typically have coconut milk in it and why it has more, "jungle" plant based ingredients. Jungle curry is a popular and spicy Thai curry made with no coconut milk.

Instructions to make Seabass Thai jungle curry:

1. Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
2. On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
3. Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
4. Serve with Thai jasmine rice

This is why it doesn't typically have coconut milk in it and why it has more, "jungle" plant based ingredients. Jungle curry is a popular and spicy Thai curry made with no coconut milk. You can make pork or chicken jungle curry with this easy recipe. It tastes different because it's not as "creamy" and sweet without coconut milk added in the curry, and hence the spices taste more pronounced. Thai Jungle Seafood Curry, One of the best dishes from the Kanchanaburi Road Trip.

So that’s going to wrap this up with this exceptional food seabass thai jungle curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!