Recipe of Super Quick Homemade Seabass Thai jungle curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seabass thai jungle curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seabass Thai jungle curry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Seabass Thai jungle curry is something which I’ve loved my entire life.

Thin cut just about cut through your sea bass on the skin side. Take the fish out and leave it aside. Jungle curry is hot and pungent and wisely uses aromatic ingredients such chilies, garlic, galangal, kaffir lime, wild ginger and lemon grass to mask the iron flavors of game meat. I got this specific version of jungle curry from a famous and very good jungle food restaurant in Kanchanaburi province, "Boonnam Geng Pa".

To get started with this recipe, we must first prepare a few ingredients. You can have seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seabass Thai jungle curry:

1. Make ready sea bass fillets
2. Take vegetable oil
3. Get fishsauce
4. Get tap palm sugar or brown sugar
5. Take thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
6. Take Thai egg plants or you can use baby aubergines instead (chopped in 6
7. Take thai basil leaves
8. Get big red chilli
9. Take Salt and pepper
10. Get baby peppercorn (optional)
11. Make ready kaffir lime leaves
12. Take jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’

Add to a food processor with the galangal, ginger, garlic, shallots, lemon grass (reserving the outer layers), chillies, fish sauce, lime juice and sugar. Blitz to a rough paste Thai Jungle Curry (Gaeng Pa Gai) is a flavorful dish with succulent chicken pieces, fresh vegetables, herbs, chilies and roots that gives it an unique and exotic flavor. Jungle Curry is a hot and spicy dish that traditionally is made with wild boar and a selection of natural growing vegetables from the forest. I've gotten a few requests for this Thai jungle curry, which came as a total surprise to me because I didn't think jungle curry was a popular curry among the non-Thai at all.

Steps to make Seabass Thai jungle curry:

1. Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
2. On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
3. Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
4. Serve with Thai jasmine rice

Jungle Curry is a hot and spicy dish that traditionally is made with wild boar and a selection of natural growing vegetables from the forest. I've gotten a few requests for this Thai jungle curry, which came as a total surprise to me because I didn't think jungle curry was a popular curry among the non-Thai at all. First of all, the curry doesn't use a coconut milk base and second, so many herbs and vegetables are piled up in the bowl you can't really tell which is the herb. Jungle curry is a popular and spicy Thai curry made with no coconut milk. You can make pork or chicken jungle curry with this easy recipe.

So that is going to wrap this up with this special food seabass thai jungle curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!