Steps to Make Speedy Keto Almond Butter & Chocolate Fat Bomb

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, keto almond butter & chocolate fat bomb. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Keto Almond Butter & Chocolate Fat Bomb is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Keto Almond Butter & Chocolate Fat Bomb is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keto almond butter & chocolate fat bomb using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto Almond Butter & Chocolate Fat Bomb:

1. Prepare Almond Butter
2. Get Cocoa
3. Make ready Erythritol
4. Get Coconut Oil
5. Take Butter

Instructions to make Keto Almond Butter & Chocolate Fat Bomb:

1. Add Almond Butter and 1 Tablespoon of Coconut Oil to a Saucepan and heat gently until the mixture is runny enough to pour or easily scoop.
2. Stir in Erythritol.
3. Pour/Scoop the mixture into miniature paper muffin cases and place in refrigerator for 15 minutes.
4. Melt the remaining Coconut Oil along with Butter in a Saucepan.
5. Add the Cocoa Powder and remaining Erythritol.
6. Take the Almond Butter bases from the refrigerator and pour the chocolate mixture over the top of each base.
7. Refrigerate for 30 minutes.
8. Store in refrigerator in an airtight container for up to 1 week.

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