Recipe of Ultimate Egg fried rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg fried rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egg fried rice is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Egg fried rice is something that I have loved my whole life. They are nice and they look fantastic.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg fried rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg fried rice:

1. Get 2 plate plain boiled rice
2. Make ready 1 egg
3. Make ready 2 tbsp cabbage chopped
4. Make ready 2 tbsp carrot chopped
5. Take 2 tbsp capcicum chopped
6. Make ready 1 tsp black pepper
7. Prepare 1 tsp chilli sauce
8. Make ready 2 tsp soy sauce
9. Prepare 2 tbsp oil
10. Make ready 1 tbsp garlic chopped

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Steps to make Egg fried rice:

1. Heat a pan add oil and garlic saute it for a while then add beaten egg and crumble it
2. Now add vegetables and saute it for 5 min
3. Now add plain rice and mix properly
4. Now add salt pepper and sauces and mix it
5. Cook for 5 minute on high heat and off the flame
6. Your delecious egg fried rice is ready to eat

Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Toss well to combine, then press down evenly into skillet. Crack in eggs, stirring quickly to scramble eggs with vegetables. Eggs are scrambled and added in the rice, which makes it different from other Fried Rice recipes.

So that is going to wrap this up for this exceptional food egg fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!