19/09/2020 22:23

Recipe of Homemade Dadar Telur Bebek (Duck Egg Omelette)

by David Stone

Dadar Telur Bebek (Duck Egg Omelette)
Dadar Telur Bebek (Duck Egg Omelette)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dadar telur bebek (duck egg omelette). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dadar Telur Bebek (Duck Egg Omelette) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dadar Telur Bebek (Duck Egg Omelette) is something which I have loved my entire life.

Great recipe for Dadar Telur Bebek (Duck Egg Omelette). My dad always make this omelette for us , and this is bring back my childhood memory and make me miss him so much. Duck Eggs Omelette ( Dadar Telur Bebek ) This ommelette was what my mother used to make for us. Our family just love duck eggs, we make all sort of dishes with them, salted duck eggs, curried duck eggs, ingredient for noddles etc.

To begin with this recipe, we must prepare a few components. You can cook dadar telur bebek (duck egg omelette) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dadar Telur Bebek (Duck Egg Omelette):
  1. Make ready 3 large duck eegs
  2. Prepare 1 teaspoon salt
  3. Prepare 10 bird eye chillies (deepen on your spicy level) finely chopped
  4. Get 3 shallot, sliced
  5. Get 1 spring onions, finely chopped
  6. Get 1 Chinese parsley, chopped
  7. Prepare Oil for frying omelette

Hi teman-teman: Yuk bikin telur dadar, temannya nasi kuning atau nasi uduk. Usahakan memakai teflon anti lengket jika punya, biar hasilnya bisa tipis dan tidak lengket. Panaskan wajan dadar, olesi dengan minyak goreng. Tutup wajan dadar dan masak di atas api kecil hingga matang.

Instructions to make Dadar Telur Bebek (Duck Egg Omelette):
  1. Beat eegs with salt and chillies and shallots. Add spring onions and Chinese parsley, and mix well.
  2. Heat oil, pour in the eeg mixture and cook in a covered pan for about 2-3 minute. Turn the omelette over carefully and fry until thoroughly cooked. Cut into serving pieces.
  3. Enjoy with warm rice or any dish you like.

Panaskan wajan dadar, olesi dengan minyak goreng. Tutup wajan dadar dan masak di atas api kecil hingga matang. Teknik membuat telur dadar atau omelette sudah pernah saya posting pada edisi lalu. Yaitu, dengan minyak yang sangat panas, as hot as you dare, ketika adonan telur dituang ke wajan. Tetapi begitu telur selesai dituang, langsung api dikecilkan.

So that’s going to wrap it up with this exceptional food dadar telur bebek (duck egg omelette) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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