Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salsa verda cowboy cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salsa verda cowboy cornbread is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salsa verda cowboy cornbread is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salsa verda cowboy cornbread:
- Make ready 1 cup salsa verda
- Prepare 1 lb ground meat
- Prepare 1 box cornbread mix
- Take 1 egg
- Take 1/2 cup milk
- Get 1 can sweet corn drained
- Get 1 lb shredded cheese
- Make ready 1 can refried beans
Steps to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
So that is going to wrap it up for this exceptional food salsa verda cowboy cornbread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
