Simple Way to Make Super Quick Homemade Egg Fried Rice

Hello everybody, it is Gordon, welcome to my recipe page. Today, we’re going to prepare a special dish, egg fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Fried Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Egg Fried Rice is something which I have loved my whole life. They’re fine and they look wonderful.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

To begin with this recipe, we must first prepare a few ingredients. You can have egg fried rice using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fried Rice:

1. Take a
2. Prepare 5 spoons Ghee
3. Prepare 1 Big onion
4. Take 50 g Peas
5. Take 1 Carrot (sliced)
6. Get 1 Capsicum
7. Make ready 1 tsp Ginger garlic paste
8. Get b
9. Make ready 2tsp Soy sauce
10. Make ready 1/2 tsp ketchup
11. Get c
12. Make ready 250 g Basmati rice
13. Get 100 g Cabbage
14. Make ready 1 hand full Coriander
15. Take to taste Salt
16. Make ready the
17. Take 3 eggs

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Instructions to make Egg Fried Rice:

1. Add "A" in a cooker and cook well! It should be 60%cooked.
2. Add 3 tumbler of water to it.
3. After 3 mins, add "B".
4. By the side add 3 eggs, salt, pepper in a pan and scramble well to small pieces and keep aside!!
5. Now add "C" into cooker except cabbage and coriander!!
6. After the rice is cooked 50%, add cabbage, coriander and scrambled eggs!!
7. Cook for 7 mins ! Serve hot with chicken, paneer, cauliflower gravy!!
8. Make the love of Cooking visible.

Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Toss well to combine, then press down evenly into skillet. Crack in eggs, stirring quickly to scramble eggs with vegetables. Eggs are scrambled and added in the rice, which makes it different from other Fried Rice recipes.

So that is going to wrap this up for this exceptional food egg fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!