How to Make Favorite Chickpeas pulao With meatball

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chickpeas pulao with meatball. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Used regular feta, substituted mix of sherry and soy sauce. Here we gonna teach you how to make tasty and spicy chickpea rice or chanay wala pulao. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt.

Chickpeas pulao With meatball is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chickpeas pulao With meatball is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chickpeas pulao With meatball:

1. Get Meat keemaball
2. Make ready half kg Keema
3. Take 1 onion chopped
4. Get 4 green cilli chopped
5. Prepare 1 onion &
6. Get 1 egg
7. Get 1 Tsp garlic &ginger paste
8. Take 1 tsp black & jeera powder
9. Get 1 Tsp red cilli powder
10. Get 1 tsp salt
11. Get Oil is fry
12. Get 3 cup rice
13. Make ready 2 can chickpeas
14. Make ready 1 onion
15. Get 1 tomato chopped
16. Make ready 6 cloves
17. Take 5/10 black pepper
18. Take 1 inch stick cinnamon
19. Prepare 1 Tsp jeera
20. Prepare Salt as taste
21. Take 4 and half cup Water

Notes: · Serve hot with Raita and Chips. · Makes an excellent lunch box dish. · You can also use frozen peas for this recipe. This is such a flavorful and delicious pulao. Love this one pot meal with chickpeas and green peas. Coconut milk gives the rice such a lovely flavor. kabuli Pulao is a rich and aromatic rice main, cooked in meat broth and garnished with fried carrots and raisins.

Steps to make Chickpeas pulao With meatball:

1. Put the keema & all ingredient in the bowl and mix him 30 minutes left after 30 minutes make a small ball and deep fry medium flame…. rice is wash 30 minutes befor koode
2. Oil heat up in pot and add a onion & brown him.and add all masalas cook1/2minute add tammato cook 1 minute and add chickpeas kooked 5 minute and add water when water is boiled you the rice and cooked when water is littal Now with tight lid cooked very low heat 5 to 1o minutes. Chick peas pulao is ready.now desh out and garnish with meat ball.

Love this one pot meal with chickpeas and green peas. Coconut milk gives the rice such a lovely flavor. kabuli Pulao is a rich and aromatic rice main, cooked in meat broth and garnished with fried carrots and raisins. The flavours mostly come from salty meat broth and a sweet garnishing of stir fried carrots and raisins. Just by looking at the ingredients list one can tell that the dish belonged to the elite. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.

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