23/07/2020 08:54

Simple Way to Make Perfect Green Thai Prawn Curry

by Louisa Douglas

Green Thai Prawn Curry
Green Thai Prawn Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, green thai prawn curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Thai Prawn Curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Green Thai Prawn Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green thai prawn curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Thai Prawn Curry:
  1. Take 400 Grams Prawns , deshelled
  2. Take 1/2 Cup Peas , slightly boiled
  3. Take 1/2 Cup Corn , slightly boiled (optional)
  4. Make ready 3/4 Cup Button Mushroom , chopped into halves (optinal)
  5. Take 4 Tablespoons Olive Oil
  6. Get 1 Tablespoon Green Thai Curry Paste
  7. Prepare 1 Teaspoon Fish Sauce
  8. Get 1 Pinch Sugar
  9. Prepare To Taste Salt
  10. Make ready To Taste Black Pepper Powder
  11. Take 1.25 Cups Coconut Milk
  12. Take 2 Teaspoons Basil , dried
  13. Prepare To Taste Chilli Chillies Flakes / Fresh es
Instructions to make Green Thai Prawn Curry:
  1. In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour.
  2. Remove, and keep aside.
  3. If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside.
  4. In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste.
  5. Fry the paste for a min, till there is an aroma.
  6. Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins.
  7. Finally add in the prawns (and mushrooms), along with the basil.
  8. Lower the heat to medium. Add in a pinch of sugar.
  9. Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins.
  10. Green Thai Prawn Curry is ready! Serve over rice.

So that’s going to wrap it up for this special food green thai prawn curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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