Step-by-Step Guide to Make Quick Egg Fried Rice

Hey everyone, it is Gordon, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg Fried Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Egg Fried Rice is something that I have loved my whole life. They are fine and they look fantastic.

Find Deals on Chinese Fried Rice Seasoning in Baking Supplies on Amazon. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. In a saucepan bring water, salt and soy sauce to a boil.

To begin with this recipe, we have to first prepare a few components. You can have egg fried rice using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice:

1. Take cooked rice
2. Prepare coloured bell peppers
3. Prepare oil
4. Take garlic cloves chopped
5. Make ready onion
6. Make ready carrot
7. Prepare soya sauce
8. Make ready vinegar
9. Make ready spring onion
10. Take eggs
11. Prepare green chilli chopped
12. Prepare black pepper powder(freshly grounded)
13. Take Salt

When I say simple, I mean, seriously as simple as it gets! Scramble some eggs in tiny bit of oil or butter. A nonstick deep skillet or Wok is best for this. Remove them from the pan and set aside on a plate or in a bowl.

Instructions to make Egg Fried Rice:

1. Add oil in a kadai followed by chopped garlic and onion, saute for seconds on high flame.
2. Add chopped carrot and cook on high flame
3. Now add coloured bell peppers,green chilli,black pepper,soya sauce,vinegar salt and cook for seconds.
4. Break eggs add salt and black pepper powder.In the corner of kadai add egg mixture and make a omelette.
5. Cook well and cut into pieces.
6. Now mix everything like egg pieces and vegetables.
7. Add spring onion and saute for a second.Add rice and mix well.
8. Take out in a serving bowl garnish with egg pieces and chopped spring onion.Serve hot with Manchurian of your choice.

A nonstick deep skillet or Wok is best for this. Remove them from the pan and set aside on a plate or in a bowl. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Reheat only the amount you want to serve, if you are making it in a big quantity.

So that’s going to wrap it up for this special food egg fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!