How to Prepare Perfect Restaurant style Chinese egg fried rice

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, restaurant style chinese egg fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Restaurant style Chinese egg fried rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Restaurant style Chinese egg fried rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

Crack in eggs, stirring quickly to scramble eggs with vegetables. This is a Chinese Egg Fried Rice recipe (蛋炒饭), made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare. The simplest egg fried rice (鸡蛋炒饭) only required egg and light soy sauce, which is still a delectable meal by itself.

To get started with this recipe, we have to first prepare a few ingredients. You can have restaurant style chinese egg fried rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Restaurant style Chinese egg fried rice:

1. Take 3 cups boiled rice
2. Prepare 1 tbsp salt to taste
3. Prepare 1 tsp crush black pepper
4. Prepare 1/2 tsp white pepper
5. Prepare 1 tbsp soya sauce (heaped)
6. Prepare 1 tbsp chicken powder
7. Take 2 carrots finely chopped
8. Take 4 spring onions finely chopped
9. Take 2 green chilli (optional)
10. Make ready 1/4 cup oil
11. Make ready 1 tsp sesame oil
12. Make ready 1 tsp sugar
13. Make ready 2 eggs beaten with little pinch of pepper and salt

Special tips for making egg fried rice. Rice: This is probably the most important thing to remember while making any fried rice recipe. Fresh rice will leave your egg fried rice gluggy and sticky. Its best to use day old leftover rice that's been in the fridge overnight.

Instructions to make Restaurant style Chinese egg fried rice:

1. Wash and soak the white rice then boiled it.
2. After boiling strain the rice set aside,keep heat the fry pan add oil and garlic crush then fry the eggs then cut into pieces.
3. Next take a pan add oil then add 2 chopped garlic sauté it then add both green onions and carrots then add sizzlings (spices) stir it well.
4. Now on high flame add the rice with sesamey oil green onions fried egg pieces and stir it well.
5. A Chinese restaurant style egg fried rice is ready to serve, enjoy with cashewnuts and manchurian gravy.
6. I make these rice with chicken cashew nut.

Fresh rice will leave your egg fried rice gluggy and sticky. Its best to use day old leftover rice that's been in the fridge overnight. The fridge will take away some of the moisture from the rice, leaving you with grains that. You can even cook your rice the night before and let cool in the fridge. Add eggs and scramble until cooked.

So that’s going to wrap this up with this special food restaurant style chinese egg fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!