Easiest Way to Prepare Homemade Restaurant style Chinese egg fried rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style chinese egg fried rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crack in eggs, stirring quickly to scramble eggs with vegetables. The key factor while cooking a Chinese dish, is to ALWAYS keep the flame on the highest level. Only then we'll get the desired crispness and texture for the perfect Restaurant style Fried Rice. Hope you all will be able to achieve this perfect dish by following this recipe and by keeping these minute tips in mind throughout.

Restaurant style Chinese egg fried rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Restaurant style Chinese egg fried rice is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have restaurant style chinese egg fried rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Chinese egg fried rice:

1. Get boiled rice
2. Get salt to taste
3. Get crush black pepper
4. Take white pepper
5. Prepare soya sauce (heaped)
6. Make ready chicken powder
7. Make ready carrots finely chopped
8. Make ready spring onions finely chopped
9. Take green chilli (optional)
10. Make ready oil
11. Get sesame oil
12. Make ready sugar
13. Make ready eggs beaten with little pinch of pepper and salt

Its best to use day old leftover rice that's been in the fridge overnight. The fridge will take away some of the moisture from the rice, leaving you with grains that. This is a Chinese Egg Fried Rice recipe, made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare.

Steps to make Restaurant style Chinese egg fried rice:

1. Wash and soak the white rice then boiled it.
2. After boiling strain the rice set aside,keep heat the fry pan add oil and garlic crush then fry the eggs then cut into pieces.
3. Next take a pan add oil then add 2 chopped garlic sauté it then add both green onions and carrots then add sizzlings (spices) stir it well.
4. Now on high flame add the rice with sesamey oil green onions fried egg pieces and stir it well.
5. A Chinese restaurant style egg fried rice is ready to serve, enjoy with cashewnuts and manchurian gravy.
6. I make these rice with chicken cashew nut.

This is a Chinese Egg Fried Rice recipe, made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare. Egg Fried Rice Recipe - Chinese Restaurant Style. Fried Rice is one dish I have been making even before I started blogging and now I can confidently say, it comes out well every time and its quite easy too. Hubby is fond of fried rice and that's.

So that’s going to wrap it up with this exceptional food restaurant style chinese egg fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!