Recipe of Any-night-of-the-week Egg fried rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

Egg fried rice is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Egg fried rice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have egg fried rice using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg fried rice:

1. Prepare 2 cup rice
2. Prepare 1/4 cup pata gobi
3. Get 2 hari mirch
4. Get 1 tomatar
5. Take 1/4 cup matar
6. Prepare 1 gajar
7. Prepare 1 lemon
8. Make ready 2 tbsp soya sauce
9. Get 3 tbsp garlic chilli sauce
10. Take 1 tsp kali mirch
11. Make ready Salt hasbe zarurt
12. Get 1 lemon
13. Prepare 4 se 5 tbsp oil
14. Make ready 1 egg
15. Prepare 1 tbsp adrak lehsan paste
16. Get 3 tbsp hara daniya

I think this rice is even better the next day! Upend the bowl on a plate and you will have a beautiful mound of egg fried rice. Chop up the tops of a few green onions and sprinkle on the top. Add a slice of squeezable lime to really bring out all the flavors.

Steps to make Egg fried rice:

1. Sab sy pahly chawal ko bego dein 30 mint ke lye pher boil kar lein salt dal ke or tokri me nkal lein
2. Ak pan mein 1tbsp ghee dal ke egg phent ke fry kar lein or pieces bana lein
3. Oil put me dal ke adrak paste daly thora bhun jay to tomatar daly chop kar ke pher chilli sauce lemon dal ke achy se bhun lein
4. Us ke baad matar daly gajar ko khash kar ke daly bhun ke thora pani dal dein ta ke matr pak jay
5. Us ke pani khusak ho jay to hari mirch or gobi daly us ke baad chawal add kar dein Jo boil kiye oper daniya or egg pieces daly mix kar lein
6. 5 mint dum lagadein pher serve karein raity ke sath chat paty Chenies rice ko Jo desi style me tyar huy

Chop up the tops of a few green onions and sprinkle on the top. Add a slice of squeezable lime to really bring out all the flavors. COOKING NOTES FOR EGG FRIED RICE Try to use day-old rice: Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Reheat only the amount you want to serve, if you are making it in a big quantity.

So that’s going to wrap it up with this special food egg fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!