How to Make Homemade Egg Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egg Fried Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Egg Fried Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. In a saucepan bring water, salt and soy sauce to a boil. When I say simple, I mean, seriously as simple as it gets!

To begin with this recipe, we must first prepare a few ingredients. You can cook egg fried rice using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg Fried Rice:

1. Get Cabbage 1 medium Julienne
2. Make ready Carrots 2 large julienne cutting
3. Take Capsicum 2 to 3 Large julienne
4. Take Spring onions 8 to 10 piece chopped
5. Make ready Peas 1 cup boil
6. Take Egg 2 beaten
7. Take 4 tbsp Oil
8. Make ready 1 cup Sweet cron
9. Get to taste Salt
10. Prepare 1 tsp Black pepper
11. Take 4 tbsp Chilli sauce
12. Get 3 tbsp Soya sauce
13. Make ready 3 tbsp Vinegar
14. Take Rice 1 kg bolied

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Steps to make Egg Fried Rice:

1. Heat the oil and add beaten egg stir continuesly at egg is scrambling then side
2. 2 tbsp heat the oil and add garlic chopped
3. Then add chopped veggies
4. Add vinegar soya sauce and chilli sauce
5. Also add salt and pepper
6. Mix very well
7. Then add scrambled egg and mix it up
8. Put the pan and added the rice
9. Then add fried veggies for high flame at mix of both then leave for 10 minutes rice are fully cooked
10. FRIED RICE ready

Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Reheat only the amount you want to serve, if you are making it in a big quantity.

So that is going to wrap this up with this special food egg fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!