Step-by-Step Guide to Make Quick Egg Fried rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg Fried rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Egg Fried rice is something which I’ve loved my entire life.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg fried rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fried rice:

1. Prepare big capsicum chopped
2. Take big bunch of spring onion chopped
3. Make ready big carrots (grated)
4. Prepare green peas
5. Take green chillies
6. Get soya sauce
7. Take Salt
8. Take eggs
9. Make ready red chilli powder
10. Take rice
11. Prepare Oil
12. Prepare jeera

Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. COOKING NOTES FOR EGG FRIED RICE Try to use day-old rice: Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before.

Steps to make Egg Fried rice:

1. Chop all the vegiees
2. Take a bowl add eggs,red chilli powder and salt mix well..take a pan add oil and cook eggs and crumbled it..keep aside
3. Now take a big vessel add oil,jeera than slowly keep on adding all the vegiee,soya sauce and salt.. cook till it's compltly done
4. Now add crumbled eggs to the cooked vegiees..mix it well
5. Now cook rice and the mixture to it and mix it very lightly..keep on very low flame till 15 mins..and serve..
6. You can also add boiled shreded chicken to it..just boil chicken in ginger garlic paste and salt.. shred it and mix into vegiess once vegiees are cooked well..

It adds color to the dish, making it a vibrant yellow. COOKING NOTES FOR EGG FRIED RICE Try to use day-old rice: Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. What to Serve With Fried Rice. Well, the obvious choice to serve with fried rice is some sort of Chinese beef or chicken.

So that’s going to wrap it up for this special food egg fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!