Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, thai curry mussels. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Curry Mussels is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Thai Curry Mussels is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai curry mussels using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Curry Mussels:
- Take 1 kg fresh mussels
- Prepare 1 can coconut milk
- Take 3 tbsp thai curry paste (red, yellow or green)
- Get 1 fresh lime
- Get 1 cilantro
Steps to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
So that’s going to wrap this up for this exceptional food thai curry mussels recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
