Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Thai Peanut Tofu Stir Fry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Thai Peanut Tofu Stir Fry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Prepare 2 tbsp coconut oil
- Get 2 green onion, sliced thin
- Get 4 clove garlic, minced
- Make ready 2 mushrooms, sliced
- Make ready 4 sundried tomatoes, chopped
- Make ready 1 bunch fresh basil leaves
- Prepare 1/4 cup coconut flakes
- Take 1/4 cup cashews
- Get 1 packages firm tofu
- Make ready Mr. Spice Organic Thai Peanut Sauce
- Prepare 1 tbsp yellow or red curry
- Take water
Steps to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
So that’s going to wrap this up for this exceptional food vegan thai peanut tofu stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
