Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. Heat oil in a medium skillet or wok over medium heat. Fried Rice is basically a cooked rice that's been fried in oil and the amount of oil that you use can determine how healthy or unhealthy the recipe is. Egg Fried Rice is basically just rice, egg, soy sauce & onions.
Egg Fried Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Egg Fried Rice is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg fried rice using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Fried Rice:
- Get Long grain rice 80% cook
- Prepare egg
- Get shezwan rice
- Make ready green onion
- Make ready chopped mushrooms
- Make ready fine chopped carrot
- Take Oil
Crack in eggs, stirring quickly to scramble eggs with vegetables. Pour beaten eggs into the wok and scramble. Reheat only the amount you want to serve, if you are making it in a big quantity. To reheat egg rice, bring the rice to room temperature.
Steps to make Egg Fried Rice:
- First dilute shezwan sauce in 2 tbsp water.
- Take oil in pan and break egg directly on it and scrambled it.
- Add all vegetables and diluted paste of shezwan sauce. Add rice and mix it and cover it and let it cook till rice grains gets nice red colour of shezwan sauce. And serve it.
Reheat only the amount you want to serve, if you are making it in a big quantity. To reheat egg rice, bring the rice to room temperature. Stir in between a few times. Egg fried rice is perfect for days when you need something that is more flavourful than plain steamed rice. And it's such a great way to use up day-old rice.
So that is going to wrap it up with this exceptional food egg fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
