Step-by-Step Guide to Make Favorite Vegan Meatball Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan meatball curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Meatball Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Meatball Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan meatball curry using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Meatball Curry:

1. Get 1/4 cup whole Masoor Dal
2. Prepare 4-5 boiled Potatoes
3. Take 1-2 tbsp Almonds
4. Prepare 2 tsp cashew
5. Take 1 tbsp Raisins
6. Take 1/2 cup Besan/gram flour
7. Take 4 tbsp Bread crumbs
8. Prepare 4 tbsp Sooji
9. Prepare 1 tsp Lal Mirch/red chilli powder
10. Prepare 1 tsp Ajwain/carom seeds
11. Get 1 tsp Saunf/fennel seeds
12. Get to taste Salt
13. Prepare 1 tsp Ginger Garlic paste
14. Make ready as needed oil
15. Take for gravy
16. Get 1 onion
17. Prepare 3 tomatoes paste
18. Get 1 tbsp ginger garlic paste
19. Make ready 1/2 Tsp haldi/turmeric powder
20. Make ready 1 tsp Coriander powder
21. Prepare to taste Salt
22. Make ready 1 tbsp cashew paste
23. Prepare 1-2 tbsp cream
24. Get 1 tsp Lal mirch/red chilli powder
25. Prepare 2-3 tbsp oil

Steps to make Vegan Meatball Curry:

1. Boil Masoor Dal until it is cooked. Mix boiled potatoes into the Dal and mash them well.
2. Put salt, pepper, Lal Mirch, Saunf, Ginger Garlic paste, and Oil. Mix them well.
3. Put Besan and mix it well. Put Breadcrumbs slowly until the mixture is thick enough to bind them.
4. Grind almonds and cashews. Now take the mixture in your hands, flatten it and put some dry fruits and make it into small balls. Now roll it in Suji and fry them until golden brown.
5. For gravy - Put oil in a pan, when oil is hot, put jeera and ginger garlic paste. Cook them until it stops flattering.
6. Put sliced onion into it and cook until brown. Put Lal mirch and after that put tomato paste and then all dry masala. Cook until it leaves oil.
7. Put cashew paste and water as required for the gravy.
8. In the last put some cream. When it is cooked put the balls into the gravy. Garnish it with some cream.

So that is going to wrap this up for this special food vegan meatball curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!