Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, egg fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egg fried rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Egg fried rice is something that I have loved my whole life. They are fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg fried rice using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg fried rice:
- Prepare 2 cup paka chawal
- Prepare 2 egg
- Get 2 hari mirchi
- Make ready 2 akhkha mircha
- Make ready 1/4 tsp mirchi powder
- Prepare 1 tblsp oil
- Take Salt to taste
Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Egg Fried Rice is basically just rice, egg, soy sauce & onions.
Steps to make Egg fried rice:
- Gas on karein pan rakhe oil dale oil garam hone par hari mirchi dale jab hari mirchi ho jay to akhkha mirchi dale khuch der chalaye
- Ab usme and a fet ke dale mirchi powder namak dalkar bhune ful flame par 2minut ke liye
- Ab usme paka chawal dale thodi der bhuna bhunne ke baad gas of kar de sarving bowl me sarv karein
It adds color to the dish, making it a vibrant yellow. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Toss well to combine, then press down evenly into skillet. Crack in eggs, stirring quickly to scramble eggs with vegetables.
So that’s going to wrap this up for this special food egg fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
