Recipe of Ultimate Sausage and egg fried rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage and egg fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Increase the heat to high, then add the rice, cheese, salt, and pepper. Eat immediately with the hot sauce or vinegar.

Sausage and egg fried rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sausage and egg fried rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage and egg fried rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and egg fried rice:

1. Get 1 Cup rice leftover
2. Prepare 1 cooked Sausage
3. Prepare 1 Egg
4. Take 1 Onion
5. Prepare 3 Tbs soy sauce
6. Make ready I capsicum
7. Take 1 Carrot
8. Prepare 1 Spring onion

Stir in the rice, sausage, soy sauce, garlic and pepper. With sausages and eggs, this tasty fried rice is a meal by itself. Customize it with your favorite veggies! If there is one dish that I make a few times a week (yes, a week not a month) it has to be Sinangag or Fried Rice.

Steps to make Sausage and egg fried rice:

1. Cut your vegetables and sausage into small pieces
2. Fry the egg scrambled first.remove from pan
3. Fry the onions with oil then add all the other vegetables and sautee
4. Then add the soy sauce and rice and stir
5. Finally add the sausage and egg and continue to toss for one minute.serve

Customize it with your favorite veggies! If there is one dish that I make a few times a week (yes, a week not a month) it has to be Sinangag or Fried Rice. Coarsely chop a few cloves of garlic, and cut a few stalks of scallions into short pieces. Get ready the seasonings- light soy sauce, ground white pepper, and some salt. Add the cold rice, and fry, stirring so that there are no clumps.

So that’s going to wrap this up with this special food sausage and egg fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!