Step-by-Step Guide to Make Ultimate Tofu and lemongrass egg-fried rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu and lemongrass egg-fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Make a space in the middle of the frying pan and melt a knob of butter. Mix the vegetables and rice together and add the tofu. Push the rice mixture to the side of the pan and add the egg mixture. Tofu and lemongrass egg-fried rice instructions.

Tofu and lemongrass egg-fried rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tofu and lemongrass egg-fried rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu and lemongrass egg-fried rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu and lemongrass egg-fried rice:

1. Prepare 150 g rice
2. Prepare 1 red pepper
3. Get 1 onion
4. Prepare 1 small tin of bamboo shoots
5. Prepare 1 stalk lemon grass
6. Take 1 head broccoli
7. Take 4 cloves garlic
8. Make ready 2 inches fresh ginger
9. Take 6 tbs soy sauce
10. Make ready 200 g natural tofu
11. Make ready 2 eggs
12. Get to taste salt, pepper, chilli flakes and soy sauce
13. Get Olive oil and butter for frying

Cook rice according to package directions, omitting salt and fat. Push the rice to the sides of the pan, making a big well in the middle. Crack the eggs into the well, then use a rubber spatula to start gently moving the eggs around to create big curds. Break in the tofu, then fold the rice back through the egg until it's all looking good.

Steps to make Tofu and lemongrass egg-fried rice:

1. At least one hour before you want to start cooking, prepare and marinade the tofu. To do this, press the tofu between kitchen roll repeatedly until the kitchen roll no longer becomes damp from the tofu. Cut the tofu into chunks and put in a bowl. Add the soy sauce, 2 cloves of garlic, 1 inch of ginger (both chopped finely) and chilli flakes depending on your preference. You can also leave to tofu to marinade for a few hours or overnight for a stronger flavour.
2. Start your rice cooking. In the meantime crack the two eggs in a bowl, whisk for 30 seconds and add a pinch of salt and pepper. Set aside. Chop the veg.
3. Fry the tofu and marinade in a pan for a few minutes on each side until it crisps up. Set aside on a plate. In a large frying pan fry the onions, broccoli, pepper, the rest of the ginger and the lemongrass in a generous drizzle of olive oil. After 5 minutes add the pepper and bamboo shoots. Cook for another 10 minutes or longer if you want your vegetables to be soft.
4. When the rice is done, rinse with cold water and set aside. Make a space in the middle of the frying pan and melt a knob of butter. Fry the rest of the garlic for 2 minutes on a low heat then add the rice. Mix the vegetables and rice together and add the tofu.
5. Push the rice mixture to the side of the pan and add the egg mixture. Stir the egg occasionally, and once it has scrambled mix it in well with the veg and rice.
6. Season to taste with soy sauce, pepper and chilli flakes. Enjoy!

Crack the eggs into the well, then use a rubber spatula to start gently moving the eggs around to create big curds. Break in the tofu, then fold the rice back through the egg until it's all looking good. Stir together soy sauce, rice vinegar, and sesame oil in a small bowl. Add soy mixture and cooked rice to skillet and stir to combine, then add tofu. To make the fried rice, in the same skillet as the tofu (or a wok), heat olive oil.

So that’s going to wrap this up for this special food tofu and lemongrass egg-fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!