Simple Way to Prepare Gordon Ramsay Bakso Sapi (Meatballs)
by Caroline Cobb
Bakso Sapi (Meatballs)
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bakso sapi (meatballs). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bakso Sapi (Meatballs) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bakso Sapi (Meatballs) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bakso Sapi (Meatballs):
Get 1,5 kg minced beef
Take 500 g minced chicken
Prepare 700-800 g tapioca flour
Get 6 garlics (fine crushed)
Prepare 1 tbs nutmeg powder
Make ready 2 tbs salt / as per your liking
Make ready 1 tbs white pepper
Make ready 5 Ice cubes
Prepare 150-200 ml water
Steps to make Bakso Sapi (Meatballs):
Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper
Add the above mixture to the remaining minced beef and mix it well
Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water)
Keep on adding until the texture becomes heavy and can be easily shaped into balls
At the same time, prepare the pot with some water to boil, let the water boiling
One by one put a ball into the boiling water
You can take from the boiling water once they are floating in the surface
Cool them and store it in freezer (they can last upto a month)
You can cook this balls with noodles, clear soups, pastas and stir fry vegetables
So that is going to wrap it up with this special food bakso sapi (meatballs) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!