Recipe of Speedy Chinese Egg Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese egg fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Egg Fried Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chinese Egg Fried Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Crack in eggs, stirring quickly to scramble eggs with vegetables. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country.

To begin with this recipe, we must prepare a few components. You can have chinese egg fried rice using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Egg Fried Rice:

1. Prepare 1/2 cup rice, soaked for 20 minutes
2. Prepare 1 cup sliced veggies (assorted bell peppers, carrots, french beans)
3. Get 1 onion, sliced
4. Get 1 tsp garlic cloves, chopped
5. Get 1 tsp ginger, chopped
6. Make ready 2-3 tbsp oil
7. Take 1 egg, beaten
8. Make ready 1 boiled egg (opt)
9. Make ready to taste salt
10. Take 1/2 tsp pepper powder
11. Take 1 tbsp red chilli sauce
12. Take 1 tbsp coriander leaves, chopped
13. Prepare 1 fresh red chilli, chopped

Fired rice (炒饭) and chow mein (炒面) possibly are the two most popular types of dishes based on staple foods of China—rice and noodles. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. DIRECTIONS In a small bowl beat the eggs with water. Melt the butter in a large skillet or a wok over medium heat or until sizzling.

Steps to make Chinese Egg Fried Rice:

1. Pressure cook the rice in 3/4 cup water for one whistle. Set aside to cool. Heat 1 tbsp. oil in a pan and scramble the beaten egg for a minute. Keep aside.
2. Heat remaining oil and saute the ginger and garlic till light brown.
3. Add the sliced onion and fry for a minute.
4. Add the sliced veggies and saute for a minute on high flame.
5. Add the cooked rice, salt and pepper powder and stir fry for a minute more.
6. Add the red chilli sauce and the scrambled eggs and mix well.
7. Serve, garnished with coriander leaves, chopped fresh chilies and boiled egg.

DIRECTIONS In a small bowl beat the eggs with water. Melt the butter in a large skillet or a wok over medium heat or until sizzling. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow.

So that is going to wrap this up with this special food chinese egg fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!