How to Prepare Perfect Egg Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Fried Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Egg Fried Rice is something which I have loved my whole life.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg fried rice using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg Fried Rice:

1. Prepare 150 grams rice
2. Prepare 2 eggs
3. Get 1 small capsicum
4. Take 1 tablespoon soy sauce
5. Make ready 2 teaspoon white pepper powder
6. Take to taste salt
7. Make ready 1/2 cup chopped spring onions

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Steps to make Egg Fried Rice:

1. Boil the rice with water at par. Let the end result be non sticky and partially dry. You can also use rice from previous day.
2. Take a flat plate and apply oil (greasing)
3. Transfer the rice onto the plate and spread with a fork evenly. Let it cool under a fan.
4. In a bowl crack 2 eggs and add a little oil. I used olive oil in this case.
5. Whisk the contents with a fork until the eggs and oil have fully blended into an emulsion.
6. In a pan add oil and heat until smoky. Now add the rice and keep tossing quickly till evenly heated. Add the capsicum and spring onions. Now add soy sauce, salt and white pepper powder. Push it aside and make way for the eggs in the same pan.
7. Add the egg mixture. Keep pulling it inwards with a fork until about a minute or so. Once it begins to coagulate, mix it with the rice and keep tossing till the entire rice is properly mixed.
8. Once mixed keep aside and serve when ready to eat. I usually let it cool and heat it once again for that typical flavour.

Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Toss well to combine, then press down evenly into skillet. Crack in eggs, stirring quickly to scramble eggs with vegetables. Eggs are scrambled and added in the rice, which makes it different from other Fried Rice recipes.

So that is going to wrap it up with this exceptional food egg fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!