Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin mousse-keto. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Mousse-Keto is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pumpkin Mousse-Keto is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pumpkin mousse-keto using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Mousse-Keto:
- Get cream cheese
- Get unsweetened pumpkin puree
- Prepare confectioners erythritol
- Get vanilla
- Get pumpkin pie spice + extra for garnish
- Prepare Whipped Topping:
- Prepare heavy whipping cream
- Make ready all natural erythritol (sugar substitute)
- Take vanilla
Instructions to make Pumpkin Mousse-Keto:
- In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps.
- Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
- Refrigerate for 1 hour before serving. Top with the keto whipped cream.
- For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
- Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.
So that is going to wrap it up for this special food pumpkin mousse-keto recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
