Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, keto blueberry muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Blueberry Muffins is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Keto Blueberry Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have keto blueberry muffins using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Blueberry Muffins:
- Make ready cream cheese
- Get sugar substitute. I used all natural erythritol
- Prepare eggs
- Take xanthan gum
- Prepare vanilla
- Make ready blueberries
- Make ready sliced almonds
Steps to make Keto Blueberry Muffins:
- Preheat oven to 350 degrees.
- In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
- Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
- Fold in blueberries and almonds
- Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
- Bake for 20-25 minutes, until top gets slightly brown.
- Best served chilled.
So that’s going to wrap it up for this exceptional food keto blueberry muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
