Steps to Prepare Gordon Ramsay Butter fried rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter fried rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Butter fried rice is something that I have loved my whole life. They are fine and they look fantastic.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Heat butter on a frying pan and fry shallot and garlic until fragrant. Then bottom part of spring onions and star anise. Add rice and stir to mix.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butter fried rice using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Butter fried rice:

1. Make ready Leftover rice
2. Take 7 tbsp butter (we’re using Blue Band)
3. Prepare 8 pcs of garlic
4. Prepare 5 pcs of shallots
5. Prepare 1 tbsp of sugar
6. Prepare 3 tbsp of salt
7. Prepare 300 g of pork (dice slice)
8. Take 4 eggs
9. Get Green leek union
10. Prepare Pepper

Push the rice to one side and add the egg into the empty side. My butter fried rice is a way to relive that childhood memory. The original version uses luncheon meat which I have substituted with Frankfurt. The garlic butter fried rice is not a traditional asian dish.

Steps to make Butter fried rice:

1. Slice each herbs (green leek union), garlic, shallots) stir with butter in non-stick pan or wok. Cook for 5 minutes
2. Put eggs and pork…stir for 5 minutes then put the rice. Cook for another 10 minutes, add sugar, salt, pepper and butter. Stir until cooked for 10 minutes

The original version uses luncheon meat which I have substituted with Frankfurt. The garlic butter fried rice is not a traditional asian dish. If you look at the ingredients for asian dishes, butter is almost never used. Instead, its more of a fusion dish that enhances a normal fried rice dish with a savory garlic butter. Add pepper for taste and coriander.

So that’s going to wrap this up with this exceptional food butter fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!