Step-by-Step Guide to Prepare Perfect Kimchi Fried Rice

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kimchi fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Kimchi fried rice is just as easy, but it packs a flavorful punch. This is a great use for leftovers, too. You can freeze the fried rice for up to three months.

Kimchi Fried Rice is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kimchi Fried Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook kimchi fried rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Fried Rice:

1. Take 1 plate of cold rice
2. Make ready 1 tbsp kimchi
3. Prepare 2 strip bacon
4. Get 1 egg
5. Make ready 2 cloves garlic
6. Get 1/8 onion
7. Take 1 tsp soy sauce
8. Make ready 3/4 tsp fish sauce
9. Make ready 1/4 tsp white pepper
10. Prepare 1/4 tsp mushrooms powder (optional)
11. Make ready 1/4 tsp salt

So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. In a small bowl, whisk together kimchi juice, soy sauce, gochujang and sesame oil.

Steps to make Kimchi Fried Rice:

1. Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute
2. Add rice and kimchi. Stir and cook for 3-4 minutes.
3. Add the seasonings. Mix it well and cook for about 3 minutes
4. Kimchi Fried Rice is ready to serve with egg ✨

Kimchi adds a spicy and pungent taste and absolute best. In a small bowl, whisk together kimchi juice, soy sauce, gochujang and sesame oil. Heat canola oil in a large skillet over medium high heat. Add rice, kimchi juice, water, and gochujang. Kimchi Fried Rice (볶음밥 - Kimchi Bokkeumbap), is a fried rice dish made by stir-frying Kimchi and rice together with some seasonings.

So that is going to wrap it up for this special food kimchi fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!