Recipe of Homemade Vegetable Fried Rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Fried Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetable Fried Rice is something which I have loved my entire life.

Read Customer Reviews & Find Best Sellers. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like! In a large nonstick skillet, saute onion in oil until tender. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable fried rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Fried Rice:

1. Get Day old white rice, (I allow 75g dry weight per person as main),
2. Get 4 eggs, beaten,
3. Make ready 1/2 bell pepper finely chopped, into cubes,
4. Take 1 medium carrot very finely chopped into cubes,
5. Get 4 spring onions, finely chopped, into rings,
6. Get 1 inch fresh ginger, chopped very finely,
7. Take 3 cloves garlic, very finely sliced,
8. Prepare 3-4 tbsp premium light soy sauce,
9. Make ready 1 pinch table salt, to season,
10. Prepare 1/2 tsp MSG (optional),
11. Take Neutral cooking oil, such as rapeseed

This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine. This easy recipe for fried rice, takes already cooked white rice and quickly transforms it into better than takeout vegetable fried rice with egg. It's perfect for busy weeknights and it'll be enjoyed by the entire family. You can serve it as a side dish or it can be a stand alone meal.

Instructions to make Vegetable Fried Rice:

1. Heat the wok until really hot then add in a touch of oil and the eggs. Move towards the centre of the wok until set then chop into small pieces. Set aside the cooked egg pieces in a bowl for later.
2. Add more oil to the wok and then add in all of the veg and the ginger but NOT the garlic. Season with the salt and add the MSG. Stir fry for around two minutes. Add in garlic now and fry for 20 seconds moving around the wok until fragrant the add the cooked rice and toss everything together well.
3. Add the light soy sauce. Toss everything together to fully incorporate the soy and coat the strands of rice. Re-add the cooked egg and stir through well. Stir fry for another minute or so then remove from the heat. Serve up and enjoy! :)

It's perfect for busy weeknights and it'll be enjoyed by the entire family. You can serve it as a side dish or it can be a stand alone meal. Set out additional soy sauce on the table, if desired. Stir together soy sauce, vinegar, and sugar until sugar is dissolved. Push all of the cooked vegetables to the side of the pan.

So that is going to wrap it up with this special food vegetable fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!