Easiest Way to Make Homemade Peppered Egg fried rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peppered egg fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg fried rice with red peppers is a peppery, fiery rice dish that's the perfect compliment to an Thai curry. You can easily add some chicken, prawn, beef or even pork to this dish if you want to create a filling meal, rather than just a side. Egg-pepper-fried rice is easy to prepare and tastes great as a meal on its own.is a very simple and popular Indo Chinese recipe, learn how to make restaurant-style Indian-Chinese Egg Fried Rice Biryani is among the most in-demand meals across the globe. It is probably the trademark dishes of Hyderabadi cuisine.

Peppered Egg fried rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Peppered Egg fried rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have peppered egg fried rice using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Egg fried rice:

1. Take 3 cups rice Boiled
2. Make ready 4 Eggs
3. Make ready 4 Green chilli (long split)
4. Get 8 - 10 Curry leaves
5. Prepare 2 pinches mustard seeds
6. Get to taste salt
7. Take to taste Pepper powder
8. Make ready 2 tsps coriander Finely chopped
9. Take Oil

Made fresh with eggs, rice, cabbage, carrot, green pepper. This is egg fried rice is an easy and straightforward recipe to make with the left-over rice. A great tailor-made recipe for the busy weeknight dinners. This famous Indonesian fried rice recipe is a perfect side dish or small meal, though you'll often find Nasi Goreng served with a fried egg to make it more of a meal.

Steps to make Peppered Egg fried rice:

1. Take adequate oil in a tawa…sufficient enough  to scramble 4 eggs
2. Heat the oil.Crack eggs.add a pinch of salt and scramble the eggs.
3. Now push the scrambled eggs to one side of the tawa and pour little oil in the other corner.
4. Add mustard seeds,split chilli,curry leaves and fry them for half a minute.
5. Now mix everything together and add rice (Don't reduce the flame).
6. Add salt according to your taste and mix everything well.Add pepper powder and mix it as well. You can toss the contents if you can to get them mixed evenly.
7. Keep tossing/mixing for 2 minutes and add chopped coriander.Toss/mix again till it gets mixed and turn off the flame.
8. This steaming hot egg fried rice can be served as it is.

A great tailor-made recipe for the busy weeknight dinners. This famous Indonesian fried rice recipe is a perfect side dish or small meal, though you'll often find Nasi Goreng served with a fried egg to make it more of a meal. It's also popularly combined with chicken or seafood and served as a main dish. It's definitely one of my new favorite recipes. I believe you will love it, too.

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