Steps to Prepare Quick Tuscan meatballs with spaghetti

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuscan meatballs with spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tuscan meatballs with spaghetti is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tuscan meatballs with spaghetti is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tuscan meatballs with spaghetti using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuscan meatballs with spaghetti:

1. Prepare 1 (500 g) beef mince
2. Get 1 Tuscan meatball recipe base
3. Make ready 1 Pack spaghetti
4. Prepare 1 Egg (large)
5. Get 1/3 Panko crumbs (bread crumbs can be used as well)
6. Prepare 1 Can diced/crushed tomatoes

Instructions to make Tuscan meatballs with spaghetti:

1. Boil water for spaghetti, drop in desired amount and follow packet instructions.
2. Mix beef with egg, crumbs and salt to taste in a bowl. Once all combined roll into small balls, best way to roll them is keep a bowl of cold water on the side so you can add a little water to you’re palm so the meat won’t stick to you.
3. Put a tablespoon of oil in the pot/pan and start adding meatballs, don’t overcrowd as they will not cook evenly. I like to leave mine a little raw in the middle so when the sauce is added they will cook further but come out tender and not dry.
4. Once meatballs are browned, add recipe base and can of tomatoes - more salt will be needed. Simmer for 5-10mins then mix in with drained cooked spaghetti. Then serve. Enjoy! ☺️

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