Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spanish omelette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spanish Omelette is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spanish Omelette is something that I’ve loved my entire life.
no spaniard would use butter to cook an omelet! my suggestion if you would like to try the traditional and yummy spanish omelet is to try the recipe submitted by patty:spanish potato omelet(its got the right ingredients )also i would remove the excess oil left after cooking the potato and onion. Using a knife, peel the onion (discard onion skin in a bowl for easy clean-up), then remove both ends and cut in a medium dice. Add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side. Cooking is a creative process, and this recipe lends itself to your creativity!
To get started with this particular recipe, we have to prepare a few ingredients. You can have spanish omelette using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Omelette:
- Make ready Ingredients:
- Take 3 medium sized potatoes
- Make ready 5 eggs
- Prepare 1 onion
- Get Extra virgin olive oil
- Prepare Salt
Chopped tomatoes and green onions lend even more flavor and color. Crispy, fried potatoes and eggs make up this popular Spanish Tortilla recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu! Spanish Omelette Serve as part of a brunch buffet or for dinner with a fluffy green salad. A glorious Spanish tortilla waiting to be devoured!
Steps to make Spanish Omelette:
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- To make the Spanish omelette, peel the three potatoes and then cut them in half, then into even quarters.
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- Slice the potatoes so that they are approx. 1cm thick. If they are too thin, they will over cook and if they are too thick, they will undercook, so this part is very important!
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- Put a medium size deep fry pan on the stove at a low heat. Add a generous serve of extra virgin olive oil and leave to warm up.
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- Once the oil is nice and warm, add the slice potatoes in and leave to simmer for up to 5 minutes.
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- Peel the onion and slice it into thin strips then add these to the pan also. - 6. Leave the potato and onion to cook through until they start to soften.
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- In a separate mixing bowl, whisk 5 eggs really well. - 8. Pour the egg mixture into the pan and carefully move the mixture around using a spatula so that the egg gets through. - 9. Keep moving the mixture for the Spanish omelette around sightly and ensure the edges are not stuck to the side of the pan by slightly sliding the spatula down and around he whole tortilla. - 10. Leave it to cook for around 10 minutes.
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- Get a large, flat dish and lay it down over the top of the fry pan. Holding the fry pan in one hand and placing your hand flat on top of the bottom of the dish, flip the pan so the Spanish omelette falls on to the dish and the pan is empty. - 12. Transfer the raw side if the Spanish omelette onto the pan and leave to cook for another 10 or so minutes (depending on your preference).
Spanish Omelette Serve as part of a brunch buffet or for dinner with a fluffy green salad. A glorious Spanish tortilla waiting to be devoured! Is there anything more Spanish than la tortilla española?. I'm really not sure that there is. When made right, a Spanish omelet is the definition of traditional Spanish cuisine: simple to make, clean flavors, and the best ingredients.
So that is going to wrap this up for this special food spanish omelette recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
