Steps to Prepare Homemade Mango Prawn Fried Rice

Hello everybody, it’s Ramsay, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango prawn fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mango Prawn Fried Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mango Prawn Fried Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Add rice and stir fry until until warm. Add soy sauce, fish sauce and sweet Thai chili sauce and stir to combine all ingredients. Add cooked vegetables, roasted cashews, green onions and mango.

To begin with this recipe, we must first prepare a few ingredients. You can have mango prawn fried rice using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mango Prawn Fried Rice:

1. Get 150 g rice
2. Prepare 1 tbsp olive oil
3. Prepare 150 g prawns peeled and prepped
4. Get 2 garlic cloves minced
5. Take 1 small onion diced
6. Prepare 1 pepper diced
7. Make ready 1 egg beaten
8. Make ready 1 mango chopped into small chunks
9. Get 1 tsp sriracha sauce
10. Take 1 tbsp gluten free soy sauce
11. Take 1 tsp fish sauce
12. Get salt and pepper for seasoning
13. Take fresh coriander for garnish

Thai's tend to use whatever they have on hand and that is why we made this last night. Rice is obviously a staple of the Thai diet and you can buy a huge bag of brown, long grain or wild rice that will last months. This rice is tangy and spicy, pan fried with lots of ginger, garlic, and a little crushed coriander seed, then punctuated with seared but still snappy green beans, toasty cashews and juicy bits of sweet fruit. Add the garlic and ginger and fry for a further minute.

Instructions to make Mango Prawn Fried Rice:

1. Cook the rice per the instructions on the packet and set aside - Add the olive oil to a shallow pan over a medium heat - Add the onion, peppers and garlic - Saute for 7 minutes
2. Add in the prawns and cook for a couple of minutes - Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles - Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning - Cook for a couple of minutes - Serve garnished with fresh coriander

This rice is tangy and spicy, pan fried with lots of ginger, garlic, and a little crushed coriander seed, then punctuated with seared but still snappy green beans, toasty cashews and juicy bits of sweet fruit. Add the garlic and ginger and fry for a further minute. Stir the rice into the pan then push everything to one side. This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef. The key to an authentic tasting fried rice like you get at proper Chinese restaurants is the Sauce, using day old or cold fresh cooked rice and ensuring you don't overcrowd the wok, causing the rice to stew instead of stir fry!

So that’s going to wrap this up for this exceptional food mango prawn fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!