Step-by-Step Guide to Prepare Any-night-of-the-week Egg wrapped fried rice | omurice rice/Omelette rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg wrapped fried rice | omurice rice/omelette rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. omurice rice/Omelette rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. omurice rice/Omelette rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have egg wrapped fried rice | omurice rice/omelette rice using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg wrapped fried rice | omurice rice/Omelette rice:

1. Take 1 bowl cooked rice
2. Take 2 eggs
3. Take 1/2 cup boiled chicken
4. Prepare 1/4 cup sweet corn
5. Get 1/4 cup capsicum
6. Get 1 large onion
7. Get 5-6 cloves garlic
8. Get 1 large tomato
9. Prepare 1 teaspoon soya sauce
10. Prepare 1 teaspoon vinegar
11. Get 2 tbpsp tomato sauce
12. Make ready Salt and black pepper powder
13. Make ready Oil to fry
14. Get Chopped coriander

Add the diced onion and bell pepper. FoodyTrip 푸디트립 Recommended for you Ketchup fried rice holds a special place in my heart. I remember eating this as a child with a thin layer of egg wrapped over it. If served with an egg, it's called omurice, which is a dish that's quite popular in Japan and Korea.

Instructions to make Egg wrapped fried rice | omurice rice/Omelette rice:

1. In a pan add oil, then add the finely chopped garlic. Saute it. Now add the finely chopped onion. Saute it till pink. Now add the chopped tomatoes. Stir it for 5 min. Till it starts softening.
2. Now add the sweet corn and capsicum. Stir fry it. Now add the shredded chicken. Add little salt. Mix them well. Now add one tbsp of tomato sauce /ketchup. Then add the rice. Add sauce soya and vinegar. Mix them well. Add black pepper powder. Also check salt and add accordingly.
3. Now mix them well. Add some finely chopped coriander.
4. Now take the egg in bowl add salt and black pepper powder. Beat it well. Now take a pan add oil now add the egg. Spread it evenly on the pan to it a round shape. Now add the rice in the middle.
5. Now fold it gently from the sides. Keep the gas in low flame so that the egg is cooked well. Now take plate. Put it on the pan and turn it upside-down so that it comes out easily. Add some tomato sauce/ ketchup on top before serving.

I remember eating this as a child with a thin layer of egg wrapped over it. If served with an egg, it's called omurice, which is a dish that's quite popular in Japan and Korea. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. Combine all the ingredients of the egg crepe except for the oil.

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