21/10/2020 20:52

Step-by-Step Guide to Make Favorite Rib Eye with Sweet Potato Mash

by Lawrence Elliott

Rib Eye with Sweet Potato Mash
Rib Eye with Sweet Potato Mash

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rib eye with sweet potato mash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rib Eye with Sweet Potato Mash is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rib Eye with Sweet Potato Mash is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rib eye with sweet potato mash using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rib Eye with Sweet Potato Mash:
  1. Get 2 Large Rib Eye cuts of beef
  2. Get Sweet potato
  3. Take Brocolli
  4. Take Salt and Pepper
  5. Make ready 2 tablespoon olive oil
  6. Get 2 cloves garlic finely chopped
  7. Prepare 40 g unsalted butter
  8. Get Chopped parsley
Steps to make Rib Eye with Sweet Potato Mash:
  1. Peel and cut sweet potatoes into cubes, simmer for 20mins in a pan with 2 teaspoons of salt
  2. Drain the potatoes and add butter, garlic, salt and Parmesan
  3. Mash the potatoes, add a splash of milk if required
  4. Add oil and seasoning to griddle pan and put on a high heat, cook the steaks for 3 mins either side and then let them rest for 8 mins
  5. Slice the steaks and serve with the sweet potato mash (chopped parsley ontop) and sautéed brocilli

So that’s going to wrap this up for this special food rib eye with sweet potato mash recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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